Video Fridays: Hanukkah Edition

Well, I’m barely keeping my head above the water right now, what with my interfaith family and I simultaneously partaking of both Hanukkah and Christmastime.

So, for today’s Video Fridays installment, I only really have time to post a video and run.

Without further ado, here it is, the best.Hanukkah.video.ever!

WARNING: The following contains profanity. Please DO NOT watch if you are easily offended.

Happy Hanukkah and Happy Weekend, everyone!

Plastic-Eating Fungus Revisited: Plastic-Fungus Fusion Food

plastic-wasteBack in March 2012, I wrote about some scientists who had discovered a fungus in the jungles of Ecuador, a fungus that can eat plastic.

At the time, I applauded the discovery as an exciting possible solution to the HUGE global problem of plastic waste, but I also expressed some lighthearted caution, imagining a scenario worthy of a sci-fi/action/thriller movie, wherein the fungus mutates, escapes, and feasts on all of the plastic we’re still actually using, plastic we depend on for a great many things.

A scenario I never in a million years would have imagined, however, is one I stumbled upon today, wherein an Austrian design firm, LIVIN, has teamed up with scientists at Utrecht University, to move beyond the fungus eating the plastic, and toward a more holistic-if-unappetizing, food-chain-integrated approach:

Introducing, via GOOD.is’ Jed Oelbaum: The Fungi Mutarium

The device uses fungus in little cups made of agar (a seaweed-based jelly) to digest sterilized plastic, which is metabolized into the fungus, leaving no traces of the original waste. But that’s not even the best part: after the plastic is digested, the agar cups and their resultant contents are completely edible. Yes, that’s right, these fungi actually turn plastic into something you can eat.

Well Jed, maybe that’s something YOU could eat, but I ain’t touching it! Ewwwwww!

(Not entirely incidentally, they call the agar cups “FUs”, which had me wondering whether or not this wasn’t just an elaborate hoax, but my further Googling on the subject seems to point to it being legit.)

Now, something Jed Oelbaum doesn’t explain is why the photos he included seem to suggest that the Fungi Mutarium is apparently meant to be operated wearing nothing but a Soviet-grey nightgown…

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…and the fungus-plastic fusion food is apparently meant to be eaten wearing nothing at all!

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Boggles the mind, doesn’t it?!

But, it gets better, or worse, depending on how you look at it.

The folks at LIVIN have gone so far as to design a line of utensils to be used specifically for the consumption of this product.

And while these guys try to make it sound appetizing…well…ewwww!

Scratch the fungi off the wall of this sensual cutlery and simultaneously mix with the sweet or sour sauce that tops your favorite agar FU.

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The shape of the moon spoon glides along your agar FU to reach even the tiniest fungi fruit bodies on it. It can also be loaded with the delicious agar „meat“.

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Anyway, to see the Fungi Mutarium in action, check out this brief, Stanley Kubrick-esque video presentation:

Baby, It’s Dark Outside: Life Near The 49th Parallel

solsticeWhen most people talk or write about about the shortage of sunshine here in Bellingham, Washington, in late autumn and winter, including myself — When Wednesday became Sun Day in Bellingham — the blame is usually placed on the prodigious rain and clouds we’re kinda known for.

But, this only partly explains the sunshine deficit.

The other reason has to do with the fact that we are very close to the 49th Parallel, latitude 48° 45′ 1″ N, to be exact.

To put it in less scientific terms: Today the sun will set at 4:14pm, the shortest day of the year.

With the sun rising these days at around 8:00am, which happens to be when my work day begins, this means that I wake in the dark and it’s still dark when I leave my office at 5:00pm.

Brutal.

Of course, the glorious flip-side of living at this latitude is that we’re awarded with loads of daylight in the summer, with the sun setting after 9:00pm, giving me 4+ hours of daylight once I’m free from work.

It’s quite the pendulum, but, for me, the summer abundance more than makes up for the winter scarcity.

And, look at it this way: winter solstice becomes a GREAT excuse for a party, a celebration of the returning of the light, cuz starting tomorrow, the daylight will start increasing a little bit everyday, baby!

Woohoo!

Hanukkah: The Festival of Oily Food

hanukkah-miracleSo, that right there, via NPR.org’s Sandwich Monday series, is Dan Pashman‘s contribution: the Hanukkah Miracle.

It seems appropriate to share this, as tonight is the first night of Hanukkah, the 8-day Jewish Festival of Lights, although I do so with the following disclaimer:

WARNING: This post, if the above photo hasn’t already done so, may induce the following side effects: learning, laughter, salivation, craving, hunger, or, depending on one’s personal dietary inclinations, disgust, nausea, projectile vomiting.

As Dan explains:

Hanukkah celebrates a miracle at the ancient Temple on a night when the Jews thought they had only enough oil to light the candles for that one evening. To their delight, the oil lasted eight miraculous nights, and that’s why foods cooked in oil are a common part of the Hanukkah observance…

American Jews eat fried potato pancakes (latkes), but in Israel, Jews celebrate with a different oily, fried food — doughnuts. I’ve brought these two customs together to create a new sandwich: the Hanukkah Miracle.

Here’s how you make it: Slice a glazed yeast doughnut in half and fry it in butter. Flip it inside out, spread sour cream on the bottom and applesauce on the top, and insert a potato pancake. (You want the sour cream closer to your tongue to accentuate its flavor.)

Now, I grew up in a latke household, and what Mr. Pashman doesn’t explain is that latkes are usually served with applesauce and sour cream. And, while I LOVE this, to some, bizarre combination of ingredients, the thought of stuffing those three elements between a glazed doughnut that has been fried in butter…

…yeah, here comes the nausea.

I do recommend you check out Dan’s piece at NPR.org, although with one more warning: it contains a graphic photo depicting his 4-year old daughter consuming the Hanukkah Miracle.

Adventures In Graph Innuendo

Listen, either I’m the biggest pervert in the world, or many, many minds should be blown by the fact that the following graph actually made it past the editors of Forbes.com and onto the interwebs, accompanying an article titled How Successful People Squash Stress.

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How does this happen?!

How can anyone look at that graph and not see what I see, and I’m not even on the staff of a fairly prestigious publication, where people get paid good money to know stuff about the power of imagery, symbolism, and suggestiveness?

I mean, even with my rudimentary Photoshop skills, it was obvious to me that all I had to do was remove the erect penis in order for this to be a perfectly respectable visual aide for the article!

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The most unfortunate thing, of course, is that what Travis Bradberry writes in this piece is actually quite good and contains very helpful information that could increase the wellbeing of a lot of people.

Hopefully, it still will, once we’ve all stopped laughing.

Video Fridays: Barbershop Sexual Healing

ragtime-galsTo paraphrase the oft-quoted Most Interesting Man In The World, I don’t always watch TV (no cable and no antenna), but when I see clips on the interwebs, many of my favorites come from Jimmy Fallon, previously from his stint on Late Night, and now on The Tonight Show.

And as I tried to select this week’s Video Fridays, given I’ve been in a bit of a funk this past week, I wanted something light and funny, and the following clip delivers heaping portions of light and funny.

Fallon hilariously calls the barbershop quartet that appears in this recurring bit The Ragtime Gals, and I love these bits for several reasons. First, there’s the contrast of the early 1900s, painfully white genre mixing with contemporary, decidedly non-white songs. Second, barbershop singing is NOT easy, and yet these are done very, very well.

The Ragtime Gals have been joined by guests in the past, notably Justin Timberlake and Kevin Spacey, and this past week Steve Carell is featured in this awesome version of the Marvin Gaye classic Sexual Healing

Enjoy, and Happy Weekend!

Buy Local: Holiday Edition

local1I’ve mentioned here several times over the years how much I appreciate my adopted hometown of Bellingham, Washington, for its deep commitment to a local living economy, this idea that the whole community benefits when we choose to support locally-owned businesses. It’s more than a slogan here, as evident by the fact that we have so many local businesses that are thriving.

This wasn’t always the case.

When I first moved to Bellingham in 1993, the downtown area west of Interstate 5 was practically a ghost town. A once-thriving commercial district, in 1988 it was nearly abandoned by businesses, including critical anchor department stores J.C. Penny, Sears, and The Bon Marché (now Macy’s), when the Bellis Fair Mall opened on the other side of I-5, followed by the usual suspect national “big box” chain stores along the same stretch of road, heading north, away from downtown, a road known as the Guide Meridian.

Slowly but surely, however, an unlikely and wonderful thing started to happen.

One-by-one, locally-owned businesses started popping up: restaurants, shops, art galleries, music venues, a farmers market, and even a non-profit independent cinema!

Today, not only is downtown Bellingham thriving thanks to local businesses, but our second largest commercial area west of the freeway, the Historic Fairhaven District, consists almost entirely of locally-owned. In fact, with the exception of a couple of gas stations and banks, the only non-local businesses I can think of downtown and in Fairhaven are Starbucks and Taco Del Mar, and both are headquartered just 90 miles south in Seattle.

Again, this can only happen with a community commitment, whereby some community members choose to invest in starting up businesses, and the rest of the community invests in supporting those businesses.

So, wherever you are, supporting your locally-owned businesses just makes sense on SO many levels. Give it a try!

And, to drive this message home, here’s a fantastic infographic courtesy of Advocates for Independent Business:

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