Headline of the Day: Keeping It Real

starbucks-pumpkin-spice-latteIt’s hard to know where to start with today’s Headline of the Day installment, so let’s just start with the headline itself and see where that takes us, shall we?

Starbucks’ Pumpkin Spice Latte is now going to contain real pumpkin and it’s probably going to be disgusting


Listen, don’t hold anything back, Salon.com writer Lindsay Abrams! We can tell that you have strong feelings about this. That’s good. Maybe, even, as good as … real pumpkin?

I guess I’ve been out of the loop, but I’m shocked, shocked I tell you!, to learn that there’s never been, until this fall, actual pumpkin in Starbuck’s Pumpkin Spice Lattes!

Ok, so, I’m not really shocked. Nor am I particularly bothered by the fact that there hasn’t been real pumpkin in the lattes.

After all, the phrase “pumpkin spice”, to me, very clearly refers to the spices associated with the most famous pumpkin dish of all: pumpkin pie. Pumpkin, by itself, isn’t really all that flavorful. I doubt very many people even consume real pumpkin without spices of some kind, whether it’s sweet, like pumpkin pie or pumpkin bread, or savory, like pumpkin soup or pumpkin ricotta gnocchi.

I don’t really understand attacking Starbucks — a company that is certainly attack-worthy for other reasons — for adding real pumpkin. She brands it “pandering to an ingredient-crazed consumer base”, but it’s not like this ingredient-crazed consumer base is clamoring for more artificial ingredients!

Now, Lindsay Abrams, who I might say is overall a solid writer who covers other topics, such as politics and the environment, makes a fair point about just how little real pumpkin will actually be in a Pumpkin Spice Latte. She includes the list of ingredients published by Starbucks, where “pumpkin purée” is listed as just one sub-ingredient in the “Pumpkin Spice Flavored Sauce”, which is the third overall ingredient on the list, after espresso and milk.

And yet, she loses credibility with her sarcastic addition of a photo of the pulpy inside of a pumpkin, calling it disgusting, either ignoring, or ignorant of, the fact that the flesh of the pumpkin, not the pulp, is what’s used in pumpkin purée, and that purée, by it’s very nature, has a smooth, creamy texture, perfect, right?!, for a latte.

All in all, much ado about nothing, and embarrassingly, I suppose I’ve merely added to the ado.

I can’t wait to wash down my shame with a delicious, real Pumpkin Spice Latte!

Out of Office: AbaloneFest 2015 Edition

Me, at AbaloneFest 2011
Back in May 2011, I wrote about an epic road trip I experienced with some guy friends, driving from here in Bellingham, Washington to Mendocino, California and back in one long weekend. The occasion was my first ever AbaloneFest: a weekend of camping and merry-making and diving for abalone.

I made the trip again and posted about it in 2013, missed AbFest 2014, but today I hit the road, headed for this year’s festivities.

And, it couldn’t come at a better time. I’ve been feeling in a bit of rut lately, getting worn down by the day-to-day grind of work and other routines.

It’s tremendously therapeutic, taking a break like this, having concentrated time with friends, traveling through less-familiar landscapes, enjoying extended contact with and connection to nature, relaxing, and even reveling.

As a result, though, things will be quiet here at Fish & Bicycles.

While I’m gone, if you’re so inclined, please feel free to browse around in any of the following ways:

  • Tags: In the sidebar, under Stuff About…, you can click on any of the Tags and see all the posts I’ve done that have at least something to do with those topics.
  • Recurring Series: At the top of the page, hover over the Recurring Series drop-down menu and select from options like Celebrating Progress, which applauds businesses adopting sustainable practices; Eyecatchers, a collection of photos, graphics, and videos that have, well, caught my eye; Video Fridays, my favorite video of the week pick; and more.
  • Archives: Towards the bottom of the sidebar, select a specific month to see everything I posted in that time period.


If Earth Was Made Of Pepperoni, Would You Eat It?

pepperoni-pizzaListen, I know it’s a serious subject, this matter of whether or not human consumption of meat is sustainable, or worse, harmful to the only planet we know of that we can call home.

I’m a guilt-ridden, former-vegetarian, carnivore myself, and between my concerns for the environment and my concerns for how the animals we eat are treated, I really don’t know how I live with myself every time I chow down on a hamburger, no matter how organic, free-range, and grass-fed it may be.

And yet, I couldn’t help chuckle when, in a recent, widely-reported blog post on the subject, Microsoft billionaire and philanthropist Bill Gates included the following infographic:


The thought of some research assistant doing the math for this, measuring the diameter of a slice of pepperoni, perhaps even determining an average slice diameter to account for variations amongst different brands of pepperoni, and then factoring in the Earth’s circumference, well…

It’s just.plain.funny!

Headline of the Day: Food, Sex, Charity & The Green Frog

grilled-cheese2If you are a lover of comfort food, according to an article today at Salon, there’s a good chance that you are also a giving and prodigious lover, all made clear by today’s tantalizing Headline of the Day installment:

Study: People who love grilled cheese have more sex, are more charitable


Now, the photo accompanying this Salon article (shown above) is admittedly representative of what most people think of when they think of a grilled cheese sandwich.

BUT, if someone who loves this sandwich is having more sex and is more giving of themselves, just imagine the possibilities, pornographic and/or philanthropic, if this same someone was eating, on a regular basis, the AMAZING grilled cheese sandwiches available here in Bellingham, Washington at The Green Frog!

I mean, take a look at this thing of beauty!


With grilled cheese varieties like the following, off the Green Frog menu, you can guarantee that people of every possible sexual orientation and benefactor persuasion will find inspiration at this Bellingham institution:

  • The Gorgonzola – Gorgonzola, Mozzarella, Bacon, Green Apple
  • The Hamzilla!! – Swiss, provolone, piled ham slices, deli mustard
  • The Wise Guy – Mozzarella, Hot Italian Sausage, Peppers, Onions
  • The Caprese – Mozzarella, Basil, Tomato
  • The Fun Hater – Daiya Vegan Mozzarella Cheese, Red Onion, Apple
  • The Elvis – Cheddar, Peanut Butter, Bacon, Banana
  • The American Pie – Cheddar, red apple, cinnamon, bourbon maple syrup

Bon Appétit!!!

Cognitive Dissonance: Trader Joe’s Edition

cheese-foodYesterday, while browsing the sizable cheese selection at Trader Joe’s, scanning for any organic choices available to me, the product you see in the photo here caught my eye. (click on the photo to enlarge)

Now, I’m a HUGE proponent of buying organic products, but the questions this one inspires are many, important, and even funny. Here are just a few:

Sushi Tuna’s Disgusting Secret: UPDATE

TunaJust a quick update to my post from this morning about how most tuna sold in the U.S. is not actually tuna, and that 84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.


In that post I joked that, rather than giving up on tuna altogether, one could choose to carry around a DNA analyzer, knowing full well that no such consumer device actually exists, much less one that’s portable enough.

And yet, a mere hour later, I read that a device, aimed at grouper fish fraud, which is apparently a thing, will soon be available for the low, low introductory price of $2,000, and that devices for identifying other fish are on the way.

Via the Los Angeles Times:

Scientists develop sensor to sniff out fish fraud

…scientists at the University of South Florida College of Marine Science have come up with a handy little portable gadget that can identify exactly what kind of fish you’re eating — even if it’s cooked and smothered in sauce.

Go figure!

Sushi Tuna’s Disgusting Secret

TunaBoy, tuna really can’t get a break!

First we learned, years ago, that because dolphins and tuna often swim together, and tuna are harvested with humongous nets, dolphin are often caught in these nets. The U.S. National Oceanic & Atmospheric Administration (NOAA) estimates that over 6 million dolphin have been killed since the late 1950s, in the eastern tropical Pacific, from the use of purse-seine nets.

Then, we were told that there are dangerous levels of mercury in tuna.

Well, last week, in a post about our locally-owned natural and organic grocers here in Bellingham, I mentioned Terra and how much they contribute to the community.

One way they do this is by posting links on Facebook to informative articles related to food and health, today they shared an alarming article from The Atlantic on yet another blemish on tuna’s already tainted reputation, the article is nearly two years old, and it’s hard to believe I’d not heard about this.

59% of the ‘Tuna’ Americans Eat Is Not Tuna

Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:

  • 59% of the fish labeled “tuna” sold at restaurants and grocery stores in the US is not tuna.
  • Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
  • In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.

AND…believe it or not, that’s not even the most alarming bit!

  • 84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.


Listen folks, at some point you gotta draw the line. This definitely feels like a 3-strikes-and-you’re-out situation to me.

Unless you happen to own a portable DNA analyzer, just say no to tuna!