Tag Archives: food

Plastic-Eating Fungus Revisited: Plastic-Fungus Fusion Food

plastic-wasteBack in March 2012, I wrote about some scientists who had discovered a fungus in the jungles of Ecuador, a fungus that can eat plastic.

At the time, I applauded the discovery as an exciting possible solution to the HUGE global problem of plastic waste, but I also expressed some lighthearted caution, imagining a scenario worthy of a sci-fi/action/thriller movie, wherein the fungus mutates, escapes, and feasts on all of the plastic we’re still actually using, plastic we depend on for a great many things.

A scenario I never in a million years would have imagined, however, is one I stumbled upon today, wherein an Austrian design firm, LIVIN, has teamed up with scientists at Utrecht University, to move beyond the fungus eating the plastic, and toward a more holistic-if-unappetizing, food-chain-integrated approach:

Introducing, via GOOD.is’ Jed Oelbaum: The Fungi Mutarium

The device uses fungus in little cups made of agar (a seaweed-based jelly) to digest sterilized plastic, which is metabolized into the fungus, leaving no traces of the original waste. But that’s not even the best part: after the plastic is digested, the agar cups and their resultant contents are completely edible. Yes, that’s right, these fungi actually turn plastic into something you can eat.

Well Jed, maybe that’s something YOU could eat, but I ain’t touching it! Ewwwwww!

(Not entirely incidentally, they call the agar cups “FUs”, which had me wondering whether or not this wasn’t just an elaborate hoax, but my further Googling on the subject seems to point to it being legit.)

Now, something Jed Oelbaum doesn’t explain is why the photos he included seem to suggest that the Fungi Mutarium is apparently meant to be operated wearing nothing but a Soviet-grey nightgown…

fungi-mutarium1

…and the fungus-plastic fusion food is apparently meant to be eaten wearing nothing at all!

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Boggles the mind, doesn’t it?!

But, it gets better, or worse, depending on how you look at it.

The folks at LIVIN have gone so far as to design a line of utensils to be used specifically for the consumption of this product.

And while these guys try to make it sound appetizing…well…ewwww!

Scratch the fungi off the wall of this sensual cutlery and simultaneously mix with the sweet or sour sauce that tops your favorite agar FU.

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The shape of the moon spoon glides along your agar FU to reach even the tiniest fungi fruit bodies on it. It can also be loaded with the delicious agar „meat“.

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Anyway, to see the Fungi Mutarium in action, check out this brief, Stanley Kubrick-esque video presentation:

Hanukkah: The Festival of Oily Food

hanukkah-miracleSo, that right there, via NPR.org’s Sandwich Monday series, is Dan Pashman‘s contribution: the Hanukkah Miracle.

It seems appropriate to share this, as tonight is the first night of Hanukkah, the 8-day Jewish Festival of Lights, although I do so with the following disclaimer:

WARNING: This post, if the above photo hasn’t already done so, may induce the following side effects: learning, laughter, salivation, craving, hunger, or, depending on one’s personal dietary inclinations, disgust, nausea, projectile vomiting.

As Dan explains:

Hanukkah celebrates a miracle at the ancient Temple on a night when the Jews thought they had only enough oil to light the candles for that one evening. To their delight, the oil lasted eight miraculous nights, and that’s why foods cooked in oil are a common part of the Hanukkah observance…

American Jews eat fried potato pancakes (latkes), but in Israel, Jews celebrate with a different oily, fried food — doughnuts. I’ve brought these two customs together to create a new sandwich: the Hanukkah Miracle.

Here’s how you make it: Slice a glazed yeast doughnut in half and fry it in butter. Flip it inside out, spread sour cream on the bottom and applesauce on the top, and insert a potato pancake. (You want the sour cream closer to your tongue to accentuate its flavor.)

Now, I grew up in a latke household, and what Mr. Pashman doesn’t explain is that latkes are usually served with applesauce and sour cream. And, while I LOVE this, to some, bizarre combination of ingredients, the thought of stuffing those three elements between a glazed doughnut that has been fried in butter…

…yeah, here comes the nausea.

I do recommend you check out Dan’s piece at NPR.org, although with one more warning: it contains a graphic photo depicting his 4-year old daughter consuming the Hanukkah Miracle.

AbaloneFest 2013: Back, But Not Really

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Me on the left, my friend Dennis on the right.

As I mentioned last week, I’ve just been gone on a 5-day road trip to camp, dive for abalone, and to revel around the campfire in that age-old male ritual.

And, while I might physically be back here in Bellingham, the rest of me has not caught up yet. After a combined 1,600 miles of driving, 34 hours on the road, VERY late nights, and sleeping in a tent in the cold, I feel weary to my bones…but filled with epic memories, the warmth of friendships, the gorgeous images of Mt. Rainier, Mt. St. Helens, Mt. Hood, Mt. Shasta, the rolling countryside of Washington, Oregon, and California, the majestic redwood trees, and the rocky Pacific coast.

The weather was absolutely perfect, the water clear and filled with abundant sea life, the abalone plentiful and delicious, and the music around the fire fan-frickin’-tastic!

jam

Best of Fish & Bicycles: AbaloneFest 2011: Of Mollusks and Men

Originally Published: May 4, 2011


If you’d asked me a couple of years ago if I could ever see myself driving over 1,600 miles in one long weekend, from Bellingham, Washington to Mendocino, California and back, so that I could don a full-body wetsuit and snorkel gear and dive into the frigid springtime waters of the Pacific Ocean in search of food, more specifically a mollusk called abalone, that I’d never even seen much less consumed…

…well, I would have said, “That’s just crazy talk!”

And yet, here I am, a few days after having returned from that very adventure — AbaloneFest 2011 — and I can honestly report that it was, indeed, the very best variety of crazy.

A man needs a little madness, or else he never dares cut the rope and be free.

Zorba The Greek

Now, I’m not an adrenaline junkie. That’s right, I’m decidedly NOT one of those guys who feels more alive when I’m doing something that could badly injure or kill me. And yet, at the same time, I do occasionally think that I’m too careful, too addicted to my comfort zone, that I miss out on some fun things, and that I could do a lot of those fun things if I pushed myself a little, worked at those activities, to gain the skills and confidence I need in order to not be so scared of injury or death.

So, that freedom that Zorba talks about, maybe it’s a freedom from fear, maybe it’s that exhilarating feeling of having accomplished something for the first time, perhaps something that you’d never thought you could do.

Not everything about this trip presented risk to life and limb, of course. But being in a car for many, long hours and sleeping in a tent with nighttime temperatures in low 30s are not the most comfortable conditions, and the diving, well, it was scary, I did it anyway, and doing it made me feel alive in an exquisite way.

Middle-aged Man And The Sea

Continue reading

Out of Office: AbaloneFest 2013 Edition

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Me, at AbaloneFest 2011

Back in May 2011, I wrote two posts about a journey I took, a journey of discovery, of conquest, and of male bonding. (Post 1, Post 2)

That journey, a guy-only road trip to Mendocino, California to dive for abalone (aka: sea snails), camp, and jam on guitars around a fire was also known as AbaloneFest 2011, the 17th annual occurrence of the event, but my first time in attendance.

Sadly, I had to miss AbFest 2012, but, as you read this, I’m in a car with three Bellingham buddies, tearing down Interstate 5, en route to our first stop in southern Oregon, and then tomorrow our destination.

Needless to say, I could have done without reading this news just a few days ago (via Salon):

Three recreational abalone divers died in separate incidents over the weekend in Northern California, where powerful rip currents were reported…

Deaths from abalone diving are common during the recreational harvesting season. However, three in a single weekend was a shock, even to authorities…

Since the early 1990s, dozens of people have died in their quest to collect the prized sea snails. One diver was decapitated by a shark in Mendocino County in 2004.

I immediately emailed the article to my buddies, and the following exchange happened between me and one friend who happened to pass on going diving the last time:

Me: I might be hanging out with Tom on the beach this weekend.

Tom: Very important job, holding the beach down. I could use some help, thanks!

Me: I’m thinking we need a flask of something to sip on while we’re “holding the beach down.”


And so, I’ll be away from the interwebs at least until I return from AbFest 2013 on Monday, potentially longer if I do decide to dive and something bad happens.

In the meantime, as I’ve done the last few times I’ve been away from the blog, I’ll once again be featuring some older posts of mine, as part of my continuing Best Of Fish & Bicycles series. I’ve selected a post that will appear each day, and I’ll start later today by reposting my piece on AbaloneFest 2011.

Cheers!

Tweet of the Day: @TheOnion

Just because I’m at work and feeling a little peckish, I decided to post this, today’s Tweet of the Day installment, at exactly 10:58 A.M.

LOL!

Coca-Cola & Honesty

Coca-ColaThis one’s a doozy, people!

To describe the following, I’ll use a quote from Woody Allen’s Bananas:

It’s travesty of a mockery of a sham of a mockery of a travesty of two mockeries of a sham!

The Coca-Cola Company is being sued on the grounds that they make false claims of health benefits from the consumption of their Vitaminwater brand of beverages.

Coca-Cola’s response? It’s one for the ages, via John Robbins via The Huffington Post:

“…no consumer could reasonably be misled into thinking vitaminwater was a healthy beverage.”

Well, given that advertisements for Vitaminwater contain claims that, “…it will keep you ‘healthy as a horse’ and will bring about a ‘healthy state of physical and mental well-being,'” I guess Coca-Cola leaves us with only one interpretation of their defense:

    Since EVERYONE knows that Coca-Cola products are bad for you, no consumer could reasonably be misled into thinking Vitaminwater is a healthy beverage!

I really don’t think Coca-Cola clearly thought this one through.