Out of Office: AbaloneFest 2015 Edition

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Me, at AbaloneFest 2011
Back in May 2011, I wrote about an epic road trip I experienced with some guy friends, driving from here in Bellingham, Washington to Mendocino, California and back in one long weekend. The occasion was my first ever AbaloneFest: a weekend of camping and merry-making and diving for abalone.

I made the trip again and posted about it in 2013, missed AbFest 2014, but today I hit the road, headed for this year’s festivities.

And, it couldn’t come at a better time. I’ve been feeling in a bit of rut lately, getting worn down by the day-to-day grind of work and other routines.

It’s tremendously therapeutic, taking a break like this, having concentrated time with friends, traveling through less-familiar landscapes, enjoying extended contact with and connection to nature, relaxing, and even reveling.

As a result, though, things will be quiet here at Fish & Bicycles.

While I’m gone, if you’re so inclined, please feel free to browse around in any of the following ways:

  • Tags: In the sidebar, under Stuff About…, you can click on any of the Tags and see all the posts I’ve done that have at least something to do with those topics.
  • Recurring Series: At the top of the page, hover over the Recurring Series drop-down menu and select from options like Celebrating Progress, which applauds businesses adopting sustainable practices; Eyecatchers, a collection of photos, graphics, and videos that have, well, caught my eye; Video Fridays, my favorite video of the week pick; and more.
  • Archives: Towards the bottom of the sidebar, select a specific month to see everything I posted in that time period.

Cheers!

If Earth Was Made Of Pepperoni, Would You Eat It?

pepperoni-pizzaListen, I know it’s a serious subject, this matter of whether or not human consumption of meat is sustainable, or worse, harmful to the only planet we know of that we can call home.

I’m a guilt-ridden, former-vegetarian, carnivore myself, and between my concerns for the environment and my concerns for how the animals we eat are treated, I really don’t know how I live with myself every time I chow down on a hamburger, no matter how organic, free-range, and grass-fed it may be.

And yet, I couldn’t help chuckle when, in a recent, widely-reported blog post on the subject, Microsoft billionaire and philanthropist Bill Gates included the following infographic:

infographic-pepperoni

The thought of some research assistant doing the math for this, measuring the diameter of a slice of pepperoni, perhaps even determining an average slice diameter to account for variations amongst different brands of pepperoni, and then factoring in the Earth’s circumference, well…

It’s just.plain.funny!

Headline of the Day: Food, Sex, Charity & The Green Frog

grilled-cheese2If you are a lover of comfort food, according to an article today at Salon, there’s a good chance that you are also a giving and prodigious lover, all made clear by today’s tantalizing Headline of the Day installment:

Study: People who love grilled cheese have more sex, are more charitable

Now, the photo accompanying this Salon article (shown above) is admittedly representative of what most people think of when they think of a grilled cheese sandwich.

BUT, if someone who loves this sandwich is having more sex and is more giving of themselves, just imagine the possibilities, pornographic and/or philanthropic, if this same someone was eating, on a regular basis, the AMAZING grilled cheese sandwiches available here in Bellingham, Washington at The Green Frog!

I mean, take a look at this thing of beauty!

grilled-cheese

With grilled cheese varieties like the following, off the Green Frog menu, you can guarantee that people of every possible sexual orientation and benefactor persuasion will find inspiration at this Bellingham institution:

  • The Gorgonzola – Gorgonzola, Mozzarella, Bacon, Green Apple
  • The Hamzilla!! – Swiss, provolone, piled ham slices, deli mustard
  • The Wise Guy – Mozzarella, Hot Italian Sausage, Peppers, Onions
  • The Caprese – Mozzarella, Basil, Tomato
  • The Fun Hater – Daiya Vegan Mozzarella Cheese, Red Onion, Apple
  • The Elvis – Cheddar, Peanut Butter, Bacon, Banana
  • The American Pie – Cheddar, red apple, cinnamon, bourbon maple syrup

Bon Appétit!!!

Cognitive Dissonance: Trader Joe’s Edition

cheese-foodYesterday, while browsing the sizable cheese selection at Trader Joe’s, scanning for any organic choices available to me, the product you see in the photo here caught my eye. (click on the photo to enlarge)

Now, I’m a HUGE proponent of buying organic products, but the questions this one inspires are many, important, and even funny. Here are just a few:

Sushi Tuna’s Disgusting Secret: UPDATE

TunaJust a quick update to my post from this morning about how most tuna sold in the U.S. is not actually tuna, and that 84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.

EWWWWWWWWWWWWWW, again!

In that post I joked that, rather than giving up on tuna altogether, one could choose to carry around a DNA analyzer, knowing full well that no such consumer device actually exists, much less one that’s portable enough.

And yet, a mere hour later, I read that a device, aimed at grouper fish fraud, which is apparently a thing, will soon be available for the low, low introductory price of $2,000, and that devices for identifying other fish are on the way.

Via the Los Angeles Times:

Scientists develop sensor to sniff out fish fraud

…scientists at the University of South Florida College of Marine Science have come up with a handy little portable gadget that can identify exactly what kind of fish you’re eating — even if it’s cooked and smothered in sauce.

Go figure!

Sushi Tuna’s Disgusting Secret

TunaBoy, tuna really can’t get a break!

First we learned, years ago, that because dolphins and tuna often swim together, and tuna are harvested with humongous nets, dolphin are often caught in these nets. The U.S. National Oceanic & Atmospheric Administration (NOAA) estimates that over 6 million dolphin have been killed since the late 1950s, in the eastern tropical Pacific, from the use of purse-seine nets.

Then, we were told that there are dangerous levels of mercury in tuna.

Well, last week, in a post about our locally-owned natural and organic grocers here in Bellingham, I mentioned Terra and how much they contribute to the community.

One way they do this is by posting links on Facebook to informative articles related to food and health, today they shared an alarming article from The Atlantic on yet another blemish on tuna’s already tainted reputation, the article is nearly two years old, and it’s hard to believe I’d not heard about this.

59% of the ‘Tuna’ Americans Eat Is Not Tuna

Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:

  • 59% of the fish labeled “tuna” sold at restaurants and grocery stores in the US is not tuna.
  • Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
  • In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.

AND…believe it or not, that’s not even the most alarming bit!

  • 84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.

EWWWWWWWWWWWWWW!!!

Listen folks, at some point you gotta draw the line. This definitely feels like a 3-strikes-and-you’re-out situation to me.

Unless you happen to own a portable DNA analyzer, just say no to tuna!

Plastic-Eating Fungus Revisited: Plastic-Fungus Fusion Food

plastic-wasteBack in March 2012, I wrote about some scientists who had discovered a fungus in the jungles of Ecuador, a fungus that can eat plastic.

At the time, I applauded the discovery as an exciting possible solution to the HUGE global problem of plastic waste, but I also expressed some lighthearted caution, imagining a scenario worthy of a sci-fi/action/thriller movie, wherein the fungus mutates, escapes, and feasts on all of the plastic we’re still actually using, plastic we depend on for a great many things.

A scenario I never in a million years would have imagined, however, is one I stumbled upon today, wherein an Austrian design firm, LIVIN, has teamed up with scientists at Utrecht University, to move beyond the fungus eating the plastic, and toward a more holistic-if-unappetizing, food-chain-integrated approach:

Introducing, via GOOD.is’ Jed Oelbaum: The Fungi Mutarium

The device uses fungus in little cups made of agar (a seaweed-based jelly) to digest sterilized plastic, which is metabolized into the fungus, leaving no traces of the original waste. But that’s not even the best part: after the plastic is digested, the agar cups and their resultant contents are completely edible. Yes, that’s right, these fungi actually turn plastic into something you can eat.

Well Jed, maybe that’s something YOU could eat, but I ain’t touching it! Ewwwwww!

(Not entirely incidentally, they call the agar cups “FUs”, which had me wondering whether or not this wasn’t just an elaborate hoax, but my further Googling on the subject seems to point to it being legit.)

Now, something Jed Oelbaum doesn’t explain is why the photos he included seem to suggest that the Fungi Mutarium is apparently meant to be operated wearing nothing but a Soviet-grey nightgown…

fungi-mutarium1

…and the fungus-plastic fusion food is apparently meant to be eaten wearing nothing at all!

fungi-mutarium2

Boggles the mind, doesn’t it?!

But, it gets better, or worse, depending on how you look at it.

The folks at LIVIN have gone so far as to design a line of utensils to be used specifically for the consumption of this product.

And while these guys try to make it sound appetizing…well…ewwww!

Scratch the fungi off the wall of this sensual cutlery and simultaneously mix with the sweet or sour sauce that tops your favorite agar FU.

fungi-mutarium3

fungi-mutarium4

The shape of the moon spoon glides along your agar FU to reach even the tiniest fungi fruit bodies on it. It can also be loaded with the delicious agar „meat“.

fungi-mutarium5

Anyway, to see the Fungi Mutarium in action, check out this brief, Stanley Kubrick-esque video presentation: