Boy, tuna really can’t get a break!
First we learned, years ago, that because dolphins and tuna often swim together, and tuna are harvested with humongous nets, dolphin are often caught in these nets. The U.S. National Oceanic & Atmospheric Administration (NOAA) estimates that over 6 million dolphin have been killed since the late 1950s, in the eastern tropical Pacific, from the use of purse-seine nets.
Then, we were told that there are dangerous levels of mercury in tuna.
Well, last week, in a post about our locally-owned natural and organic grocers here in Bellingham, I mentioned Terra and how much they contribute to the community.
One way they do this is by posting links on Facebook to informative articles related to food and health, today they shared an alarming article from The Atlantic on yet another blemish on tuna’s already tainted reputation, the article is nearly two years old, and it’s hard to believe I’d not heard about this.
59% of the ‘Tuna’ Americans Eat Is Not Tuna
Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:
- 59% of the fish labeled “tuna” sold at restaurants and grocery stores in the US is not tuna.
- Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
- In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
AND…believe it or not, that’s not even the most alarming bit!
- 84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.
Listen folks, at some point you gotta draw the line. This definitely feels like a 3-strikes-and-you’re-out situation to me.
Unless you happen to own a portable DNA analyzer, just say no to tuna!