Hanukkah: The Festival of Oily Food

hanukkah-miracleSo, that right there, via NPR.org’s Sandwich Monday series, is Dan Pashman‘s contribution: the Hanukkah Miracle.

It seems appropriate to share this, as tonight is the first night of Hanukkah, the 8-day Jewish Festival of Lights, although I do so with the following disclaimer:

WARNING: This post, if the above photo hasn’t already done so, may induce the following side effects: learning, laughter, salivation, craving, hunger, or, depending on one’s personal dietary inclinations, disgust, nausea, projectile vomiting.

As Dan explains:

Hanukkah celebrates a miracle at the ancient Temple on a night when the Jews thought they had only enough oil to light the candles for that one evening. To their delight, the oil lasted eight miraculous nights, and that’s why foods cooked in oil are a common part of the Hanukkah observance…

American Jews eat fried potato pancakes (latkes), but in Israel, Jews celebrate with a different oily, fried food — doughnuts. I’ve brought these two customs together to create a new sandwich: the Hanukkah Miracle.

Here’s how you make it: Slice a glazed yeast doughnut in half and fry it in butter. Flip it inside out, spread sour cream on the bottom and applesauce on the top, and insert a potato pancake. (You want the sour cream closer to your tongue to accentuate its flavor.)

Now, I grew up in a latke household, and what Mr. Pashman doesn’t explain is that latkes are usually served with applesauce and sour cream. And, while I LOVE this, to some, bizarre combination of ingredients, the thought of stuffing those three elements between a glazed doughnut that has been fried in butter…

…yeah, here comes the nausea.

I do recommend you check out Dan’s piece at NPR.org, although with one more warning: it contains a graphic photo depicting his 4-year old daughter consuming the Hanukkah Miracle.

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